Chinese American Society for Mass Spectrometry

2014 CASMS Annual Meeting

Publish Date:2014/06/03   |   Click:4109


CASMS invite you to attend
2014 CASMS Annual Meeting & Dinner


You are cordially invited to attend the Chinese American Society for Mass Spectrometry (CASMS) 2014 Annual Meeting, Dinner & Social at

Location: 402 Key Highway, Inner Harbor Marina

Baltimore, MD 21230
Time: 6:30-9:30 pm June 17, 2014

(Direction from the Baltimore Convention Center to the Rusty Scupper)



Additional information: Website of the restaurant,


The 2014 CASMS annual meeting & dinner event will be held at the Rusty Scupper, an upscale restaurant located on the Inner Harbor offering exceptional waterfront views. CASMS has bought out the first floor 6:30pm-10:00 pm on June 17 for the capacity of 300-seated guests. The event will start at 6:30 pm with pre-dinner social and hors d’oeuvres will be served, followed by the CASMS Annual Meeting at 7:30 pm with a dinner buffet featuring crab soup, beef tenderloin, and grilled mahi-mahi.

With the great efforts of CASMS and generous support from our sponsors (names to be announced), you will get much higher value and enjoy interactions among Chinese mass spectrometrists at such spectacular waterfront setting at Baltimore’s great Inner Harbor Marina.
Fees: $25.00 for students and postdocs, and $35 for regular CASMS members
(full price $60 for non-member attendees from Vendors)
Buffet Menu
(Buffet II menu plus Crab cake)
Maryland Crab Soup
Choice of Traditional Caesar Salad or Field Green
Fresh Baked Ciabatta Bread
Seasonal Fruit Bowl
Chef Selection of Pasta Salad
Seasonal Vegetable Salad
Roast Sirloin (pre-carved)
Broiled Tilapia
Famous Maryland Lump Crab Cakes Pan fried to order
Seasonal Vegetables
Red Bliss Mashed Potatoes
Assorted Dessert Display

A "Sign-Up" Sheet will be posted at the ASMS Bulletin Board for you to sign up for the event. The seats are limited to 300. Please check the bulletin board for updated information. We would greatly appreciate if you could sign up as early as you can, preferably by Monday 5:30pm, to help the restaurant plans ahead and ensure abundant supply of food.  



The Annual Meeting and Programs Committee

Chaired by Andy Tao


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