CASMS 2014 Annual Meeting & Dinner at Baltimore
The 62nd ASMS Conference on Mass Spectrometry and Allied Topics was held in Baltimore on June 15 ‒ 19, 2014. With the efforts of the CASMS leadership team and many volunteers, the 2014 CASMS Annual Meeting and Dinner were successfully held on Tuesday evening, June 17, 2014 at the Inner Harbor Rusty Scupper. Approximately 300 CASMS members, guests, and representatives from our sponsors gathered together for the event. The dinner buffet provided Baltimore famous food including pan-fried crab cakes, Mayland crab soup, Oriental spring-rolls, roast oysters Rockefeller, grilled marinated shrimps, and roast sirloin, among other delicious items.
From 6:30 pm, attendees gathered at the Rusty Scupper (top left), an upscale seafood restaurant in the front of the Baltimore Inner Harbor, greeted each other and enjoyed the hors d’oeuvres (lower left). One of the CASMS Board Directors, Dr. Ada Kong, hosted the event. The CASMS annual meeting started at 7:30 pm with an opening remark by the president Professor Xianlin Han. He first offered greetings to the CASMS members, guests and representatives of the sponsors joining the event. After briefly introduced the CASMS mission, Professor Han summarized the achievements of the society in the year 2013-2014 including the record-high fundraising activities led by Professor Lan Huang, publishing newsletters and reports, and the preparation of this memorable event coordinated by the CASMS Annual Meeting and Programs Committee chaired by Professor Andy Tao.
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